With the Zadna Rating app, Abu Dhabi lets customers examine food safety ratings of many restaurants and food outlets all throughout the emirate. Made available on Sunday, the software was developed by the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). It aims to increase transparency and provide consumers with perceptive analysis of the food safety standards observed by Abu Dhabi's eateries.

Covering almost 9,000 food outlets in the capital, the Zadna Rating app gives customers real-time information on the hygienic and safety standards followed by these establishments. Extensive inspections conducted by ADAFSA under instruction from the Abu Dhabi Public Health Centre assure that food components used in these establishments exceed the required safety criteria, therefore supporting their food safety ratings.

The app's main objective is to give the general people simpler access to food safety knowledge. Every restaurant or food shop's front-of-sale scanning QR codes lets customers access this information fast. Once scanned, users will receive an all-encompassing report of the establishment's safety rating together with other vital safety measures including cleaning protocols. When dining out, the app allows customers make smart judgments and shows openness. 

The grading system depends on regular inspections carried out by relevant authorities. By assessing a range of safety criteria, important issues including the infrastructure of the venue, food handling area hygiene, and general safety policy compliance are covered by these periodical inspections, therefore guaranteeing that food outlets obey health and safety requirements. 

Examining one of the most crucial components under these inspections is the adherence to food safety laws, which means verifying whether the infrastructure of the venue fits the required requirements for food storage, preparation, and serving. Analyzing the infrastructure addresses the food storage areas, kitchen, and dining room hygiene as well as upkeep. 

Apart from deciding the location itself, inspectors also check the means of transportation used to supply food to the restaurant or facility. This guarantees that the shipping process follows the necessary temperature limits and hygienic criteria, so reducing the possibility of food poisoning. Appropriate means of transportation help to preserve the quality and safety of the components used in food preparation. 

Personal cleanliness of staff workers is another crucial element of the grading procedure. Inspectors check staff workers handling food to see whether they follow strict hygiene requirements including correct hand washing techniques, uniform dress and appropriate food handling equipment, These actions help to prevent cross-contamination and ensure that food presented to consumers is safe for consumption. 

Moreover very crucial during the inspection procedure is control of temperature. Inspectors examine cooking, food storage, and serving methods to ensure that food is kept at the correct temperature; this helps prevent hazardous bacteria that might spread from growing. Appropriate temperature control is especially important for perishable commodities like meats and dairy products, which need certain storage conditions to be safe for use. 

Effective waste management keeps a clean and safe surroundings inside the company and helps avoid the attraction of pests. Methods of treating food waste are evaluated to guarantee that businesses are disposed of their trash in a sanitary and eco-friendly method. 

By means of simple access to food safety ratings and reports, the Zadna Rating app ensures that restaurants maintain high levels of sanitation and safety, so preserving public health. Abu Dhabi's larger initiatives to improve food safety all around the emirate equip consumers with the means to make wise eating choices. The app also promotes responsibility in the food industry by encouraging restaurants to routinely meet food safety guidelines.