This tournament is especially meant for experienced chefs with extraordinary cooking ability. Participants will highlight Saudi Arabia 's rich gastronomic legacy by creating distinctive cuisine stressing the use of local products, therefore showcasing their talents.

Main dishes and sweets are the two main divisions of the competition; hence, cooks may choose the one that best fits their knowledge. This style helps people to show their cooking skills and stimulates imagination.

The competition will be assessed using strict judging standards covering taste, presentation, technical proficiency, and commitment to the concept of sustainability in cooking, therefore guaranteeing a high degree of excellence. This emphasis on sustainability is absolutely important since it emphasizes the need of creatively and responsibly using local resources.

Starting the registration and qualification period from October 20 to October 31, the competition will take place in numerous phases. After that, the outcomes of the last qualifications will be revealed between October 31 and November 10. November 20 to 24 is set aside for a preparation course that will enable attendees hone their abilities and become ready for the ultimate test. The final event will take place at the Saudi Horeca expo on November 25 and 26, when the top chefs will square off for medals.

Among the several incentives participants will receive are preferential access to prestigious culinary events, a medal for a successful completion from an expert chef, and special invites to participate in forums and conversations about the culinary arts, These chances are meant to improve their professional development and acceptance among the gastronomic society.

The Culinary Arts Commission's commitment to uplifting and developing Saudi cooks is shown in the "Saudi Elite Chefs" contest, It seeks to highlight their skills on worldwide venues in addition to the neighborhood gastronomic scene, Furthermore, the rivalry raises awareness of and respect for Saudi Arabia's unique gastronomic arts scene by stressing the need of sustainability and the usage of locally grown food.

This project complements more general attempts to improve Saudi Arabia's gastronomic scene and establish it as a center for creative and environmentally friendly cooking techniques, the Culinary Arts Commission is not only fostering national pride but also a more sustainable method of cooking by pushing chefs to find inspiration from their nearby surroundings and resources.

The rivalry should draw interest from many fields, including foodies, chefs, and the general public as it goes on, The event at the Saudi Horeca expo will culminate with a special stage for chefs to showcase their talents, inventiveness, and dedication to excellence, therefore confirming Saudi Arabia's position in the world of cuisine.

Culinary Arts Commission opens registration for the “Saudi Elite Chefs” competition

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